If you’re searching for a quick and easy recipe, this 3 ingredient biscuit recipe is the ultimate solution. With just three simple ingredients—self-rising flour, shortening, and buttermilk—you’ll have fluffy, delicious biscuits in no time. Whether you’re serving these with breakfast or dinner, they’re bound to impress.Understanding the baking science for perfect biscuits can help you master this recipe and troubleshoot common issues.

Why Try This 3 Ingredient Biscuit Recipe?

This recipe is:

• Simple: Only three ingredients are needed.
• Quick: Ready in just 20 minutes.
• Versatile: Pairs perfectly with sweet or savory dishes.

Mastering these biscuits can also teach you more about how simple ingredients interact. Explore this baking science for perfect biscuits guide to understand the process better.

Ingredients for Your 3 Ingredient Biscuit Recipe

1. Self-Rising Flour

Self-rising flour is pre-mixed with baking powder and salt, saving you time. If you don’t have it, you can make your own by adding:

• 1 cup of all-purpose flour
• 1 ½ teaspoons of baking powder
• ¼ teaspoon of salt

2. Shortening or Lard

Shortening creates flaky, tender biscuits. You can substitute it with butter for extra flavor, though the texture may change slightly.

3. Buttermilk

Buttermilk adds moisture and tanginess. Don’t have buttermilk? Try these buttermilk substitution options, such as mixing milk with vinegar.

Step-by-Step Instructions for 3 Ingredient Biscuit Recipe

1. Preheat the Oven

• Preheat your oven to 425°F (220°C).
• Grease a baking sheet with shortening, butter, or cooking spray.

2. Mix the Ingredients

• Combine 2 cups of self-rising flour and ½ cup of shortening in a medium bowl.
• Blend until the mixture resembles coarse crumbs.
• Gradually add ¾ cup of buttermilk, stirring until the dough forms.

3. Shape the Dough

• Turn the dough onto a floured surface and pat it into a ½-inch thickness.
• Use a biscuit cutter or the rim of a glass to cut out biscuits.

4. Bake the Biscuits

• Arrange the biscuits on the prepared baking sheet. Place them close together for soft edges or farther apart for crispier edges.
• Bake for 10–12 minutes until golden brown.

5. Serve and Enjoy

• Brush the tops with melted butter after baking.
• Serve warm with your favorite toppings like honey, jam, or gravy.

For more inspiration on simple baking recipes, check out banana substitutes in baking to discover creative ingredient swaps.

Pro Tips for Perfect 3 Ingredient Biscuits

Keep Ingredients Cold

Cold shortening and buttermilk ensure a flaky texture. Handle the dough minimally to maintain its lightness.

Experiment With Add-ins

Add shredded cheese, chopped herbs, or even a touch of sugar to make the recipe your own. If you’re feeling adventurous, try sweet biscuit variations inspired by this banana brownies recipe.

Serving Suggestions for 3 Ingredient Biscuits

• Breakfast: Pair with scrambled eggs, bacon, or sausage gravy.
• Dinner: Serve alongside soups, stews, or roast chicken.
• Snacks: Use biscuits as a base for mini sandwiches with ham or turkey.
• For more inspiration, check out these creative biscuit recipe ideas to elevate your baking game.

FAQs About 3 Ingredient Biscuit Recipe

Can I Make These Biscuits Vegan?

Yes! Substitute the buttermilk with plant-based milk mixed with vinegar and use vegan shortening.If you’re out of buttermilk, explore these buttermilk substitution options to keep your biscuits delicious.

How Do I Store Leftovers?

Store biscuits in an airtight container at room temperature for up to two days. For longer storage, freeze them.

Why Didn’t My Biscuits Rise?

Ensure your self-rising flour is fresh and avoid overmixing the dough.

Conclusion: Why This 3 Ingredient Biscuit Recipe Is a Must-Try

Making biscuits has never been easier. This 3 ingredient biscuit recipe is perfect for beginners and seasoned bakers alike. The minimal ingredients and straightforward steps mean you can enjoy fresh, homemade biscuits anytime.

Try this recipe today and experience the magic of simplicity. For more recipe hacks and tips, explore buttermilk substitution options and banana substitutes in baking for added inspiration.