Marry Me Pasta with Chicken

If you love creamy, cheesy pasta dishes, then Marry Me Pasta with Chicken is about to become your new favorite meal. This dish takes the popular Marry Me Chicken and transforms it into a rich, comforting pasta recipe. The combination of tender chicken, sun-dried tomatoes, and a luscious parmesan cream sauce creates a restaurant-quality dish that’s perfect for date nights, family dinners, or a special treat for yourself.

Legend has it that this dish is so delicious, it could lead to a marriage proposal! While we can’t promise that, we can guarantee a satisfying, easy-to-make meal. If you’re interested in learning more about creating the perfect creamy pasta sauce, check out this expert guide on cream-based sauces.

For those looking for a vegetarian version, you might enjoy this Marry Me Pasta Vegetarian recipe, which keeps all the creamy goodness but without the chicken!

Why You’ll Love This Recipe

  • Ultra-creamy sauce that coats every bite
  • Juicy, flavorful chicken cooked to perfection
  • Sun-dried tomatoes add a tangy depth of flavor
  • Perfect for meal prep—even better the next day!
  • Ready in just 40 minutes

Ingredients for Marry Me Pasta with Chicken

Main Ingredients

  • 1 lb. chicken breasts or thighs, thinly sliced
  • 12 oz. pasta (penne, rigatoni, or fettuccine)
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 cup sun-dried tomatoes, chopped
  • 1 ½ cups heavy cream (or try a healthier alternative)
  • 1 cup chicken broth
  • 1 tsp red pepper flakes (adjust to taste)
  • 1 cup parmesan cheese, grated
  • 1 cup mozzarella cheese, shredded
  • ½ cup burrata or ricotta cheese (optional but recommended!)

Seasonings & Cooking Oil

  • 2 tbsp olive oil
  • 1 tbsp butter
  • 1 tsp Italian seasoning
  • Salt and black pepper, to taste

How to Make Marry Me Pasta with Chicken

1. Cook the Chicken

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Season chicken with salt, pepper, and Italian seasoning.
  3. Sear for about 4-5 minutes per side until golden brown and cooked through.
  4. Remove from the pan and set aside.

2. Cook the Pasta

  • Bring a large pot of salted water to a boil.
  • Cook pasta until al dente (1-2 minutes less than package instructions).
  • Drain and set aside.

3. Make the Creamy Sauce

  1. In the same skillet, melt butter and sauté garlic and onions until fragrant.
  2. Add sun-dried tomatoes and red pepper flakes, cooking for another 2 minutes.
  3. Stir in tomato paste, then pour in chicken broth and heavy cream.
  4. Simmer until the sauce thickens, about 5 minutes.
Sautéing garlic, onions, and sun-dried tomatoes for Marry Me Pasta.
Sautéing garlic, onions, and sun-dried tomatoes to create the rich, flavorful base of Marry Me Pasta sauce.

4. Combine Everything

  1. Return chicken to the skillet and coat it in the sauce.
  2. Stir in parmesan and mozzarella until melted.
  3. Toss in the cooked pasta and mix well.
Marry Me Pasta with Chicken being mixed with a creamy sauce.
Coating al dente pasta in a rich and creamy sun-dried tomato parmesan sauce for the perfect texture.

5. Bake for a Golden, Cheesy Finish (Optional)

  • Transfer to a baking dish, top with burrata or ricotta, and sprinkle with extra parmesan.
  • Bake at 375°F for 10-15 minutes until bubbly and golden brown.

Best Sides to Serve with Marry Me Pasta

Pair this creamy pasta dish with:

  • Garlic bread or a fresh green salad for balance
Marry Me Pasta with Chicken served with garlic bread .
Enjoy Marry Me Pasta with garlic bread for the ultimate meal experience.

Storage & Reheating Tips

Refrigeration

  • Store leftovers in an airtight container in the fridge for up to 3 days.

Freezing

  • Freeze in a sealed container for up to 2 months.

Reheating

  • Warm in a 350°F oven for 15 minutes, or reheat in the microwave with a splash of cream.

Common Mistakes to Avoid

  • Overcooking the chicken: Keep it juicy by cooking it just until done.
  • Mushy pasta: Cook al dente since it will soften in the sauce.
  • Sauce too thin? Let it simmer longer or add more parmesan.
  • Sauce splitting? Stir continuously and use fresh heavy cream.

Frequently Asked Questions

Why is it called “Marry Me” Pasta?

The dish got its name because it’s so delicious, people joke that serving it could lead to a marriage proposal!

Can I make it without heavy cream?

Yes! Substitute with coconut milk, Greek yogurt, or other alternatives.

What type of pasta works best?

Penne, fettuccine, or rigatoni hold the sauce well and give the best texture.

Can I make it spicy?

Yes! Add extra red pepper flakes or a pinch of cayenne pepper.

Can I make this ahead of time?

Yes! Prepare the sauce and chicken in advance, then assemble and bake when ready to serve.

Final Thoughts

Marry Me Pasta with Chicken is the ultimate comfort dish. It’s creamy, cheesy, and packed with bold flavors—perfect for any occasion. Whether you’re cooking for a romantic evening or just craving a delicious, easy meal, this pasta is guaranteed to impress.

For more pasta inspiration, check out How to Make Creamy Tomato Penne for another mouthwatering dish!

So, are you ready to fall in love with this pasta? Give it a try and let us know what you think! ❤️🍝

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