Salmon Pasta Recipe

If you’re searching for a quick yet flavorful meal, this salmon pasta recipe is an excellent choice. Not only does it combine flaky, tender salmon with a creamy, garlicky sauce, but it is also packed with nutrients. Whether you’re preparing a simple family dinner or an elegant meal for guests, this dish is sure to impress.

For those who love seafood pasta, you might also enjoy this creamy steak pasta recipe, which offers a rich and indulgent alternative.

Why You’ll Love This Salmon Pasta Recipe

– Quick & Easy: Ready in just 30 minutes, making it perfect for busy nights.
– Nutritious: Packed with omega-3 fatty acids and high-quality protein.
– Versatile: Works well with fresh, smoked, or canned salmon.
– Great for Meal Prep: Keeps well and reheats beautifully for leftovers.

If you enjoy shrimp dishes as well, be sure to check out this Bang Bang Shrimp Recipe for another seafood favorite.

Ingredients for Salmon Pasta

For the Pasta

• 8 oz spaghetti, fettuccine, or penne
• 2 tbsp olive oil
• 1 tbsp butter
• 2 cloves garlic, minced
• ½ tsp red pepper flakes (optional for spice)

For the Creamy Salmon Sauce

• ½ lb salmon, cooked and flaked
• 1 cup heavy cream (or coconut milk for a dairy-free option)
• ½ cup grated Parmesan cheese
• ½ cup reserved pasta water
• Juice of 1 lemon
• ½ tsp salt and black pepper
• 1 tbsp fresh parsley, chopped

For those who enjoy experimenting with different pasta types, consider using penne rigate. Since this pasta shape holds sauces exceptionally well, it enhances the overall texture of the dish.

How to Make Salmon Pasta

1. Cook the Pasta

1. First, bring a large pot of salted water to a boil.
2. Next, cook the pasta according to package instructions until al dente.
3. Before draining, reserve ½ cup of pasta water to help adjust the sauce consistency later.

2. Prepare the Salmon

• For fresh salmon: Season with salt, pepper, and lemon juice. Then, pan-sear for 3-4 minutes per side.
• For smoked salmon: Simply flake it into small, bite-sized pieces.
• For canned salmon: Drain well and remove any bones before adding it to the sauce.

3. Make the Creamy Garlic Sauce

1. To start, heat olive oil and butter in a large pan over medium heat.
2. Next, add garlic and red pepper flakes, sautéing them until fragrant.
3. Slowly pour in the heavy cream while stirring continuously.
4. Sprinkle in the Parmesan cheese and mix well to incorporate it fully.
5. Gently fold in the cooked salmon, ensuring it is evenly distributed throughout the sauce.
6. Finally, stir in lemon juice and gradually add the reserved pasta water to achieve the desired consistency.

4. Combine Everything

• Now, toss the drained pasta into the creamy sauce, ensuring it is fully coated.
• Stir gently to blend the flavors without breaking the salmon pieces.
• Garnish with fresh parsley and extra Parmesan before serving for the best presentation.

For more pairing ideas, explore what is a good side dish with shrimp? to find complementary sides for seafood-based meals.

Tips for the Best Salmon Pasta

– Use fresh ingredients – Since fresh garlic, lemon juice, and Parmesan elevate the flavors, it’s best to use them whenever possible.
– Don’t overcook the salmon – Otherwise, it will become dry rather than tender and flaky.
– Adjust the sauce carefully – Instead of adding all the reserved pasta water at once, do it gradually to achieve the perfect consistency.

Variations of This Salmon Pasta Recipe

Lighter Version

• Instead of heavy cream, use Greek yogurt or a splash of white wine for a tangier, lower-fat option.

Spicy Kick

• If you love spice, increase the red pepper flakes or add a dash of Cajun seasoning for an extra kick.

Low-Carb Alternative

• Swap traditional pasta for zucchini noodles or spaghetti squash to make the dish keto-friendly.

Frequently Asked Questions (FAQs)

Can I Use Canned Salmon Instead of Fresh?

Absolutely! Since canned salmon is both budget-friendly and convenient, it makes an excellent substitute. Just remember to drain it properly before using it.

How Do I Prevent the Sauce from Curdling?

• First, keep the heat at a low to medium level.
• Then, stir constantly while adding the cream to ensure a smooth consistency.
• Finally, avoid pouring cold ingredients directly into the hot pan, as this can cause separation.

How Long Does Salmon Pasta Last?

For the best results, store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of cream or broth to restore the sauce’s smooth texture.

Final Thoughts

This salmon pasta recipe is an easy yet impressive dish that’s bursting with flavor. Whether you prefer a creamy, cheesy version or a lighter, lemon-infused twist, it’s guaranteed to become a favorite in your kitchen.

Looking for more pasta inspiration? Explore what are the 4 main pasta dishes? to discover other classic Italian recipes.

Give this recipe a try today, and don’t forget to share your experience! 🍽️