If you’re craving a hearty Italian dish, look no further than pasta fazool with chicken! This delicious recipe combines tender chicken, creamy beans, and savory broth for the ultimate comfort food.

Unlike traditional pasta e fagioli, which often uses pancetta or sausage, this version is lighter and protein-packed. It’s perfect for a cozy dinner or meal prep. Plus, using chicken instead of pork makes it a great option for those looking for a healthier alternative.

Want to learn how to cook beans properly for the best texture? Check out this ultimate guide to cooking with beans to enhance your dishes

Why You’ll Love This Pasta Fazool with Chicken

• Healthier Alternative – Lower in fat than the traditional version.
• Easy to Make – Simple ingredients and quick preparation.
• Rich in Protein – A balanced meal that keeps you full.

Need help picking the right beans? Discover the best seasoning for beans to elevate the flavors in this dish!

Ingredients for the Best Pasta Fazool with Chicken

1. Protein & Beans

• Boneless, skinless chicken thighs (for flavor) or chicken breast (for a leaner option).
• Cannellini, kidney, or navy beans (canned or soaked overnight).

2. Vegetables & Aromatics

• Onion, garlic, carrots, and celery – the classic soffritto base.
• Tomatoes – crushed, diced, or tomato paste for a rich broth.

3. Pasta & Broth

• Pasta: Ditalini, small shells, or elbow macaroni.
• Broth: Chicken broth for a rich taste (or mix with vegetable broth).

4. Seasonings & Herbs

• Olive oil, salt, black pepper, red pepper flakes.
• Bay leaf, rosemary, thyme, and oregano.

Looking for a perfect side dish? Try this easy homemade biscuits recipe to soak up every drop of the delicious broth!

Step-by-Step Cooking Instructions

1. Cook the Chicken

• Heat olive oil in a large pot.
• Brown the chicken thighs on both sides.
• Remove from heat, shred, and set aside.

2. Sauté the Vegetables

• In the same pot, add onions, carrots, celery, and garlic.
• Cook until softened and fragrant (about 5 minutes).

3. Build the Broth

• Stir in tomatoes and chicken broth.
• Add seasonings, herbs, and bay leaves.
• Simmer for 20 minutes to enhance flavors.

4. Add the Beans & Pasta

• Stir in beans and return to a gentle simmer.
• Add pasta and cook until al dente.

5. Final Touches

• Adjust seasoning with salt, pepper, and red pepper flakes.
• Stir in fresh spinach or kale (optional but nutritious).

Serving Suggestions

• Top with Parmesan cheese and fresh parsley.
• Pair with crusty garlic bread or biscuits.
• Enjoy with a glass of white wine for a true Italian experience.

Storage & Reheating Tips

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Best without pasta—add fresh pasta when reheating.
• Reheat: Add a splash of broth to maintain texture.

Frequently Asked Questions (FAQs)

1. Can I make this pasta fazool in a slow cooker?

Yes! Cook on low for 6-8 hours, adding pasta in the last 30 minutes.

2. How do I thicken the broth?

Mash some beans before serving or stir in a Parmesan rind while simmering.

3. Can I make this recipe gluten-free?

Absolutely! Swap out the pasta for gluten-free alternatives or even rice.

Want more tips on improving your meals? Learn how to make beans taste even better with simple tricks!

Final Thoughts

This rich and comforting Italian dish is perfect for any time of the year. Whether you’re a fan of the traditional version or trying this chicken-based pasta fazool for the first time, you’re bound to love every bite.

For more healthy alternatives, check out this guide on the health benefits of chicken. Happy cooking! 🍲